Hook: Dai-Riki 305 #13
Thread: Sheer 14/0
Tail: Polychenille
Wing: Hareline Para Post Dark Grey
Body: Hends Superfine
Thorax Cover: 2mm black foam
Legs: 0.5mm stretch nylon
First attempt at this pattern. The bibio hatch can be great and I have had some flies in my box previously, but those I’ve bought. This one is inspired by Andre Brun, but with some slight modifications on material since I didn’t have everything in the original pattern.
Hook: Mustad 94840 #14
Thread: Sheer 14/0 BrownTail: Mayfly Tails
Body: SLF Squirrel Spikey Natural Fox, UNI-Mylar #16 Gold/Silver wrapWing: Hareline Para Post Wing Dark Grey, White Foam
Spent spinners are a good addition to any box that will work both in lakes and slow-flowing rivers: it gives a great profile! I tend to experiment some with a pattern when I sit down to tie up some for fishing, so this time I tied up some in different colors, with/without the foam head and with/without the tinsel wrap around the body.
The split tail is starting to align up, this takes some time the first times you tie them up!
White wings with pale-yellow body should be a good visual indicator in a river
The wrapping of the body doesn’t align up perfectly, but this is not something I tend to stress a lot with when tying up for fishing purposes.
Hook: Mustad 94840 #12
Thread: Sheer 14/0 Black
Body: Hends Superfine, Black
Tail: Polychenille, Black
Wing: Hareline Para Post Wing, Dark Grey
I was at a river this summer with a good mayfly hatch that left me speechless, I didn’t have much material with me, and I was fishing a stream with quite a bit of water flowing so I went for what is important: the profile. The tail and wings gives a powerful profile that the trout will hit. This fly landed me a couple of trouts and some serious takes from a couple more that trashed the water nicely! Heading back this autumn to do some more fishing in the same river and will pack a row of these.
The lighter is there for melting the tip of the polychenille (I rub it slightly between the fingers after applying some heat to give it a profile.
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